Inspection Report

Florida DBPR Inspection Report
Warning

SALT CRACKER FISH CAMP

25 CAUSEWAY BLVD #105 · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375595
Visit number1
Inspection Visit ID8449088
DBPR license6217389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0ppm. **Repeat Violation**

Repeat Violation
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce. Item moved. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 68f, seafood stock 68f, next to pizza oven. Ice added to container. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Glass chiller in bar soiled on bottom shelf.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 1/6 pan, scrubbies and silver ware holder in both hand sinks. Items removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink next to bar cooler used as dump sink as evident by ice in sink. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Back kitchen dishwasher and prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Ice buckets with ice stored on floor in bar cooler. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered.ice buckets with ice not covered in beer cooler. **Corrected On-Site**

Corrected On-Site
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish scrape table.

#6Basic29-03-4

Basic – Water draining onto floor surface. Bar glass washer draining on floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.