Inspection Report

Florida DBPR Inspection Report
Warning

RELAX GRILL AT LAKE EOLA LLC

211 EOLA PKWY · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375602
Visit number1
Inspection Visit ID8449095
DBPR license5804849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken stored over bread and other ready to items in walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce Salsa Spinach dip Cut tomatoes and dice tomatoes Tzatziki Falafel Sliced cheese Mozzarella All items in middle prep cooler overnight per operator. Temperature range 46F-5F. Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce Salsa Spinach dip Cut tomatoes and dice tomatoes Tzatziki Falafel Sliced cheese Mozzarella All items in middle prep cooler overnight per operator. Temperature range 46F-5F. Operator immediately discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.

#8Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In seasoning containers by can opener

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In middle prep reach in cooler in kitchen

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 bay sink

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.