Inspection Report

Florida DBPR Inspection Report
Warning

BOCAS GRILL DORAL

10201 NW 58 ST UNIT 108 · DORAL · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375605
Visit number1
Inspection Visit ID8449098
DBPR license2337083

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche using "swai" which is served raw, no parasite destruction letter provided at time of inspection. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a squeeze bottle containing nata/cream sauce at (48F – Cold Holding) located at top portion of cooler unit, less than 4 hours. Advised to store squeeze bottle in ice to rapidly lower temperatures to 41F and below. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection for chlorine sanitizer used at kitchen dish machine. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing located at kitchen area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates/bowls stored on top shelf not kept inverted, above steam table at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023. Manager received current license via email, dated October 1, 2024. **Corrective Action Taken**

Corrective Action Taken
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water nestled in bowls not stored inverted to allow equipment to properly air dry, located towards back kitchen area.

#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system located above kitchen cookline.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F located at wok station.

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.