BEEF'O'BRADY'S
502 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item on counter across from cook line grill: turkey (45F – Cold Holding). Manager stated item was placed on counter twenty minutes prior to temperature being taken. Manager returned turkey to walk-in cooler to reduce temperature to 41F. Items in grill drawers underneath cook line grill: hamburger (61F – Cold Holding); shrimp (58F – Cold Holding); corned beef (59F – Cold Holding); cheese (58F – Cold Holding). Manager stated items placed in drawers two hours prior to temperature being taken. Manager moved items to walk-in cooler and placed bags of ice on items to reduce temperature to 41F. Items in reach-in cooler at end of cook line: chicken (51F – Cold Holding); cooked chicken (48F – Cold Holding); shrimp (48F – Cold Holding); milk (47F – Cold Holding). Manager stated items placed in drawers two hours prior to temperature being taken. Manager moved items to walk-in cooler and placed bags of ice on items to reduce temperature to 41F. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on prep table next to cook line: chicken (118F – Hot Holding). Manager stated item was placed in warmer thirty minutes prior to temperature being taken. Manager placed item on grill to reheat, chicken (173F – Hot Holding). **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach-in cooler at end of cook line next to cook line fryers.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ware washing area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line warmer. Employee removed drink from prep table. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. McDonalds coffee stored next to apple sauce on walk-in cooler shelf. Manager removed coffee from walk-in cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups in wait station.
14-11-5Basic – Equipment in poor repair. Inside of cook line microwave rusted. Door for reach-in freezer next to cook line fryers in disrepair.
10-14-5Basic – Ice bucket not inverted between uses. Ice bucket in wait station. Manager turned bucket over. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line fryers.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager washed, rinsed and sanitized scoop and placed scoop in holder. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in kitchen prep sink at room temperature. Manager placed chicken in walk-in cooler to finish thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.