Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

3120 S KIRKMAN RD STE M & N · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375609
Visit number1
Inspection Visit ID8449102
DBPR license5815160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insect at mop sink.

#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in Walk in cooler. Raw chicken over Raw pork Raw chicken over raw fish. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray Bottle of cleaner at soda station. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink machine in dining area. White cutting board at cooks line in kitchen.

#15Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Two employees.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from cooks line. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board on dish rack in ware washing area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of sodas across from cooks line. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. At hand sink front counter. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Container of cooked black beans in walk in freezer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cooks line.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In ware washing area.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk in cooler. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink.

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.