COFFEE FOR THE SOUL Inspection – January 18, 2024

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over AÃÂ§aí in reach in freezer **Corrected On-Site**

Corrected On-Site

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut kale in reach in cooler 50F.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut kale in reach in cooler.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic bowl stored in back kitchen hand sink.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. All three hand wash sinks .

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate missing/cook.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coats in back prep table. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket at front counter.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back exterior door.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under hand washing sink and three compartment sink leaking.

Florida Food Watch