AVA MEDITERRAEGEAN
290 S PARK AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mascarpone cheese and goat cheese kept on walk in cooler downstairs for over 4 hrs with temperature of 45-46F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mascarpone and goat cheese kept in walk in cooler downstairs for over 4 hrs with temperature of 45-46F.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice made 20 minutes ago.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Goat cheese delivered over 4 hours ago with temperature of 45F
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.Operator not marking the last date served for oysters.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainers on hand sinks located at bar.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.No time control for sushi rice.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in the garden manger area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees with watches and bracelets while working in line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.