Inspection Report

Florida DBPR Inspection Report
Enforcement

CIMARRONE GOLF CLUB

2800 CIMARRONE BLVD · JACKSONVILLE · St. Johns County · FL 32259

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375618
Visit number1
Inspection Visit ID8449111
DBPR license6501293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Box of cheesecake dated 2/7 in reach in cooler at front counter area. Container of creme en glaze dated 3/1 in reach in cooler at front counter area.

Stop Sale
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in AC closet in liquor room next to kitchen. 5 live roaches under triple prep sink in corner of kitchen. Operator began to kill and clean up all live roaches. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (52F – Cold Holding); cut salad mix (56F – Cold Holding); mozzarella (55F – Cold Holding); artichoke hearts (56F – Cold Holding) in reach in cooler make table at front counter near entrance to kitchen, per manager all items have been in cooler over night without any additional preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (52F – Cold Holding); cut salad mix (56F – Cold Holding); mozzarella (55F – Cold Holding); artichoke hearts (56F – Cold Holding) in reach in cooler make table at front counter near entrance to kitchen, per manager all items have been in cooler over night without any additional preparation. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches in sticky trap in AC closet in liquor room next to kitchen. Approximately 10 dead roaches under dish machine in ware washing area in corner of kitchen. 8 dead roaches in liquor room next to kitchen. 1 dead roach under reach in freezer on make line in kitchen. 5 dead roaches in food storage room next to kitchen. Operator cleaned up all dead roaches during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.