HARDEE'S
8040 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee at drive thru window picked up soiled ice scoop off floor, then began making drinks, without washing hands between task.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On melted ice baths on prep line, per manager have been sitting there approximately 3 and a half hours. (52F – Cold Holding); shredded cheddar cheese (60F – Cold Holding). In reach in cooler next to cook line, per manager the door to the cooler was being open and closed for approximately 4hours. (49F – Cold Holding); shredded cheddar cheese (53F – Cold Holding). All items placed in walk in freezer, all re temps under 41 degrees. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multihead soda nozzle in drive thru area is soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by drive thru window. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees present did not have food safety training certificates.
Basic 8
33-15-4Basic – Cardboard dumpster located outside has no lid or lid open/broken. Cardboard dumpster side door broken.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone was on prep table next to biscuit warmer station sitting on coffee filters. Employee removed phone from area. **Corrected On-Site**
36-73-4Basic – Floor/walls soiled/has accumulation of debris. Floors Under counter of front service window. Floors and walls in back storage room by back door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor next to fryer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to prep line in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to flat top grill in kitchen. Underneath the flat top grill in kitchen has build up. Hood filter above boiler. Hood filters above fryer. Interior under drink cabinet in dining room. Interior of cabinets of warming station next to fryer. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Ketchup and mustard bag in back storage area were not covered. Manager covered. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink not hanging. Manager hung up. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.