LA UNION BAKERY II
8038 W SAMPLE RD · MARGATE · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Traulsen reach in cooler, rice (45F – Cooling); cooked chicken (47F – Cooling); pork (46F – Cooling). Per employee and date marks all items prepared and in cooler on 1-10. See stop sale.
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In back prep area, covered buckets stewed beef (89-100F – Cooling). Per employee cooling 3 hrs. Employee separated beef into smaller containers and moved to cooked to rapid chill to 70F. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In back storage area, open bucket condensed milk pie mix (75F – Cold Holding). Per employee opened on 1-10. 2) In Traulsen reach in cooler, containers shredded cooked chicken (46F – Cold Holding). Per date labels in unit more than 24 hrs. 3) In Traulsen reach in cooler, rice (45F – Cooling); cooked chicken (47F – Cooling); pork (46F – Cooling). Per employee and date marks all items prepared and in cooler on 1-10.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In back storage area, open bucket condensed milk pie mix (75F – Cold Holding). Per employee opened on 1-10. See stop sale. 2) In Traulsen reach in cooler, containers shredded cooked chicken (46F – Cold Holding). Per date labels in unit more than 24 hrs. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front cold display, house made individual rice puddings, jerky with condensed milk, and cakes missing date marks. **Repeat Violation** **Admin Complaint**
Basic 2
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. New trash can replaced in restroom. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container sugar in back storage area not labeled. Employee added label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.