Inspection Report

Florida DBPR Inspection Report
Warning

SCHOONI'S ITALIAN AMERICAN RESTAURANT

209 N MAIN AVE · LAKE PLACID · Highlands County · FL 33852

Restaurant history →

Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375653
Visit number1
Inspection Visit ID8449146
DBPR license3800292

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen fish over peas in reach in cooler. Operator removed peas. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Three rodent droppings in storage area. Operator removed and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap in back area not covered. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#13Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit on line. Operator removed and placed accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food, coke cup in bulk sugar. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in storage . Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning
#6Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair: hole above reach in freezers. **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bread in walk in cooler not six inches off of floor. Operator placed accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken., lid on bulk sugar cracked. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar and flour not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.