YU MI JAPANESE RESTAURANT
3830 S NOVA RD UNIT C3 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -on to Ray next to glasses on front counter **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager checked chemicals/lines at machine and recycled, checked at 100ppm **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw fish wrapped in film stored above edamame inside stand up freezer in back.
29-42-4High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -utensils inside hand sink in back
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -apetizer menu, disclosure at bottom without items marked on menu. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black substance in the interior of the ice machine/bin. -plastic splash guard inside ice machine
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line for food-contact.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on tray next to glasses **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. – -area below fryers
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -fryer oil stored on floor inside walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
32-23-4Basic – urinal not flushing/functioning properly. -states out of order
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.