Inspection Report

Florida DBPR Inspection Report
Completed

MURDOCK'S BISTRO AND CHAR BAR

600 BREVARD AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375656
Visit number1
Inspection Visit ID8449149
DBPR license1504713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed shell raw shell eggs above unwashed fruits and vegetables. Operator **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue liquid (sanitizer) not labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed old license is displayed. But license is current through FOD

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice machine ice scoop handle touching ice. Operator **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 door reach in cooler in kitchen not having ambient air thermometer. Operator **Corrected On-Site**

Corrected On-Site
#4Basic22-20-5

Basic – Observed ice bin in kitchen beverage station interior has black substance

#5Basic22-08-4

Basic – Observed microwave in kitchen interior is soiled with old food debris

Inspector observations synchronized from DBPR on October 4, 2026 1:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.