NEW YORKS FAMOUS PIZZA & PASTA OF PANAMA CITY INC
1000 EAST 23 ST A-5 · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic butter 66F, per manager over night. See stop sale.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Garlic butter 66F, per manager over night. See stop sale.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice machine chute. Cleaned at time of inspection. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certification for operator Mitchel Trancynger **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with no food handler training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fettuccine prepared approximately 3 days ago per cook, not date marked. Fettuccine date marked at time of inspection. **Corrected On-Site**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 cooks with no hair restraint. 1 cook with ineffective hair restraint for front bangs.
Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.