RAMEN HANA AND SUSHI
2661 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna and raw salmon over cooked eel at sushi station. Operator stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen: cooked mushrooms (72F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for 2 hours. Operator returned to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator uses time control for boba reconstituted with hot water. No time mark for boba. Operator placed time mark. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cooler: cooked chicken (53F – Cooling) at 2:45 since 1:00 – 53F at 3:00 At current rate of cooling product will not reach 41F within 6 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sushi rice and boba reconstituted with hot water. No procedure available at time of inspection. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.