Inspection Report

Florida DBPR Inspection Report
Completed

THE CLAW BAR

221 9 ST S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375693
Visit number1
Inspection Visit ID8449186
DBPR license2102746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over seafood and raw chicken over seafood on cook line. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed mussels commingled in tub in back prep area. Educated operator on proper storage before use. Operator willingly to discarded mussels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic and metal pans in back dish area and storage area.

#3Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed vacuum breaker improperly installed on mop sink. Educated operator on proper installation of vacuum breaker. Operator moving for proper installation.

Inspector observations synchronized from DBPR on October 12, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.