SAKURA CHINATOWN
15271 MCGREGOR BLVD 24 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator added bleach and primed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with sushi rice and raw meats in walk in freezer.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of frozen raw chicken stored over bag of frozen egg rolls in walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces in walk in cooler. Educated operator on proper separation of raw animal foods. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by cutting board. Operator removed cutting board. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked in walk in cooler.
41-17-4Intermediate – Spray bottle near back kitchen exit containing toxic substance not labeled.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense oatmeal.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in dining room and kitchen.
21-05-5Basic – Cloth used as a food-contact surface.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cellphone stored on prep table. Operator fixed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook.
35B-01-4Basic – Exterior door near restrooms has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris on side of sushi bar reach in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers of sauces stored on floor in walk in cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Observed establishment reusing plastic jug as scoop.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on having containers inverted. Operator inverted containers. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed egg rolls in walk in cooler not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen pork thawing in standing water. Operator turned on cool running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.