9 BANGKOK THAI RESTAURANT INC
571 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337013703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line coughed twice and did not remove gloves and wash hands.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher goes from scraping dirty dishes to putting away clean dishes with no hand wash in between.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers on cook line: cut tomatoes (48F – Cold Holding); tofu (48F – Cold Holding) Employee put ice on items **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at sushi station not time stamped. Employee put correct time stamp on rice. **Corrected On-Site** **Repeat Violation**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soups cooling with lid on in walk in cooler. Manager removed lid. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on ok line have built up food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in server prep station used to dump ice.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in multiple reach in freezers.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above ticket across from fryers in kitchen. **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Multiple food items in reach in cooler on cook line and walk in cooler have food items stored in undrained ice.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's and women's restrooms.
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.