Inspection Report

Florida DBPR Inspection Report
Completed

THAI GRILL & KITCHEN

1541 INTERNATIONAL PKWY STE 1011 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375712
Visit number1
Inspection Visit ID8449205
DBPR license6905498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon stop sale due to not following manufacturers instruction to remove from vacuum packaging before thawing

Stop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical in spray bottle stored next to container of salt on dry storage rack **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar by walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Sauces stored on floor at walk in cooler

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in 69F water at cooks line

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing without being removed from packaging before thawing per manufacturers instruction

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board on cooks line

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt no label at dry storage area by walk in cooler

Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.