Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GREAT WOK

2605 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3375725
Visit number1
Inspection Visit ID8449218
DBPR license5910110

Emergency Closure Summary

ClosedFebruary 13, 2024 12:24 PM
StatusReopened after callback/compliance
ReopenedFebruary 16, 2024 10:26 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over ready to eat vegetables in reach in freezer . Raw chicken stored over krab Rangoon in reach in freezer. **Repeat Violation**

Repeat Violation
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on speed rack blocking hand sink located by three compartment sink 1 live roach crawling on wall that is part of old walk in freezer located by three compartment sink 3 live roaches crawling in to go containers and lids located by steam well in cook line. 2 live roaches on electrical wires located behind black reach in cooler in cook line 1 live roach on floor under dry storage racks Total: 8 live roaches **Admin Complaint**

Admin Complaint

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Hand sink located by three compartment sink blocked by rack. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Operator using wrong type of bleach. Not suitable for sanitizing. Operator went to store and bought the correct sanitizer **Corrected On-Site**

Corrected On-Site
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside reach in cooler make table located by front counter hand sink 1 dead roach on gasket of chest freezer located behind cook line 1 dead roach behind tall black reach in cooler Total =3 dead roaches **Admin Complaint**

Admin Complaint
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal food stored with restaurant food on chest freezer located by back door.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Soy sauce bucket located directly old walk in freezer floor.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.