CHULI'S BAKERY
16367 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (54F – Cold Holding), observed eggs stored on prep table to ambient temperature, per employee eggs held less than one hour, employee placed eggs inside lower cooler unit, instructions given to keep raw shell eggs to 45F or less. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Front Counter-Hot holding display-cheese buns, assorted empanadas, croquettes, per employee food on time two hours ago, Employee dated. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees hired less than 60 days, form provided **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle containing degreaser, in kitchen area, employee labeled **Corrected On-Site** **Repeat Violation**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Two employees working in cook line. Manager provided **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two bags of granulated sugar, one container of cooking oil, in dry goods storage area floor. Employee removed to shelves **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Swai filet been defrost to ambient temperature, employee removed and placed under cold running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.