Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

7820 W SAMPLE RD · MARGATE · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375753
Visit number1
Inspection Visit ID8449246
DBPR license1609274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, individually non commercial wrapped raw lobster tails and open bag raw scallops above box of french fries. Employee moved both to bottom shelf with rest of raw seafood. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, cases of raw shell eggs on top shelf above multiple boxes and bags of unwashed produce. Employee rearranged items and moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk sugar container in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Cleavers and knives in dirty container on prep table.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table by cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Label on container in walk in cooler from Nov. 2023. New label on opposite side of container.

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.