Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN EGGROLL

7412 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375776
Visit number1
Inspection Visit ID8449673
DBPR license2612095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of hoisin sauce in dry storage area.

Stop Sale
#15High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands in hand washing sink by cook line for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#16High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, 17 raw shelled eggs stored with broken shells.

Stop Sale

Intermediate 3

#17Intermediate09-17-4

Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Prep cook cutting raw chicken in prep area with bare hands. Manager coached employee on proper procedures. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two beige cutting boards in prep area. **Repeat Violation**

Repeat Violation
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near front counter as evidenced by rice and vegetables inside sink.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in pork, chicken and potstickers in reach in cooler near cook line. Bowls removed. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area. **Repeat Violation**

Repeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in front serving area are not sealed/painted. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks at front counter area near single use items. Drinks discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on pass through area at front counter. Lid placed on drink. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep counter near front counter. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One cook on cook line. Hat placed on. **Corrected On-Site**

Corrected On-Site
#9Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Walls in back kitchen area. Ceiling vent covers in back kitchen area. **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor in kitchen. Item moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#11Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. **Repeat Violation**

Repeat Violation
#12Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop at front counter. Sugar scoops in bulk sugar containers in prep area. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry food storage shelves by cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.