DENNY'S #8007
10445 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (57-59F – Cold Holding), stored in flip top make table reach in cooler on cook line at far wall next to hand wash sink. Place there from main walk in cooler approximately 2 hours ago and items is over the fill line. Employee removed extras and place in walk in cooler Liquid eggs and raw shell eggs (46-47F – Cold Holding), stored in flip top make table reach in cooler on left side of stove top on cook line, place there from walk in cooler approximately 2 hours ago. Discussed placing items on Time and completed Time/Temperature Control for Safety (Potentially Hazardous) Foods paperwork boil eggs, cut lettuce and shredded cheese (46-47F – Cold Holding), stored in flip top salad reach in cooler at wait station and place there from walk in color approximately 2 hours ago. Employee going in and out of unit. Manager closed lid **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at mop sink on non- chemical side of splitter **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in salad wait station cooler. Temperature reading at 50F
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turn off at hand wash sink on cook line. Employee turn hot water on **Corrected On-Site**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed 7-1-22
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored next to microwave on cook line. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist
14-11-5Basic – Equipment in poor repair. Walk in cooler and walk in Freezer gasket torn
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under cooking equipments soiled in kitchen soiled
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Inside dessert reach in cooler at wait station
08B-12-5Basic – Stored food not covered. Liquid eggs in container in walk in cooler not covered. Manager covered **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen soiled
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line with leak at faucet
Inspector observations synchronized from DBPR on October 25, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.