Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HULA BAY CLUB/DUKES RETIRED SURFERS ISLAND BAR

5210 W TYSON AVE · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3375792
Visit number1
Inspection Visit ID8449856
DBPR license3915659

Emergency Closure Summary

ClosedJuly 20, 2023 2:12 PM
StatusReopened after callback/compliance
ReopenedJuly 21, 2023 9:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies dish area. 2 flies back near bulk containers. 1 fly in prep room **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 roaches on wall behind dish machine. 1 live roach in prep room **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 53f, Raw burgers 54f,Taco meat 54f, Sliced chicken 48f, Pasta 48f, Chick taco 54f, Wings 44f **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 48f, Pasta 48f, Sliced cheese 53f,Raw burgers 54f,Taco meat 54f,Chick taco 54f, Wings 44f. **Warning**

Warning

Intermediate 2

#9Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator educational package **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi menu without consumer advisory **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Dead roach at bar **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink back in prep room no handwash sign provided **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler **Warning**

Warning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.