Inspection Report

Florida DBPR Inspection Report
Completed

WOK 'N ROLL

1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3315743
Visit number2
Inspection Visit ID8449866
DBPR license7406501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk in freezer. **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Warning

Intermediate 3

#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Warning
#7Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Warning
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler. **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Warning

Basic 4

#1Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface, cloth covering shredded cabbage in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor: , container of cooking oil in kitchen,sauce containers in walk in cooler, case of chicken in walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Repeat ViolationWarning
#3Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored, case of take out containers stored on floor in kitchen. **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Warning
#4Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination, take out containers at cookline. **Warning** – From follow-up inspection 2023-07-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.