Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL PANCAKE HOUSE

21215 BISCAYNE BLVD · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3346099
Visit number2
Inspection Visit ID8449883
DBPR license2327077

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. **Warning** – From follow-up inspection 2023-07-26: High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of ready to eat spinach in reach in cooler. **Time Extended**

Warning
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; sliced ham (52F – Cold Holding); corn beef hash (72F – Cold Holding); sausage links (78F – Cold Holding) All were located in reach in cooler under stove. As per chef foods had only been in cooler for about an hour. Manager instructed chef to remove foods and place in walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-07-26: Observed the following food temperatures greater than 41F; sliced ham (62F – Cold Holding); corn beef hash (51F – Cold Holding); sausage links (60F – Cold Holding); chicken patties (61F – Cold Holding); hash browns (71F – Cold Holding) All were located in reach in cooler under stove. Manager instructed chef to remove foods and place in walk in cooler. **Time Extended**

Corrective Action TakenWarning

Basic 3

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 81F. **Warning** – From follow-up inspection 2023-07-26: Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 72F. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** – From follow-up inspection 2023-07-26: Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. **Warning** – From follow-up inspection 2023-07-26: Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with grease and food debris. **Warning** **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.