Inspection Report

Florida DBPR Inspection Report
Completed

ALOHA POKE SUSHI & HIBACHI 88 INC

626 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375799
Visit number1
Inspection Visit ID8449919
DBPR license1305904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cut cucumbers, bag of edamame sitting on raw shell eggs in walk-in cooler. All items rearranged and separated appropriately. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: diced tofu 70F, approximately 30 mins per cook, returned to walk-in cooler at time of inspection. Discussed icing down product and Time as a Public Health Control. **Repeat Violation**

Repeat Violation
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding: clear soup 103F, miso soup 103F, less than 4 hours. Reheated on stove at time of inspection, retemped at 167F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no proof of reporting agreement.

Basic 2

#1Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Observed plastic soufflé cups laid out to be filled on table in dining area. Operator removed all cups to designated food prep area.

#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed employee using non-food service drill for mixing spicy Mayo. Informed operator this type of equipment is not permitted.

Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.