Inspection Report

Florida DBPR Inspection Report
Enforcement

SKIP ONE SEAFOOD

15820 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33908

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3338202
Visit number2
Inspection Visit ID8449980
DBPR license4605484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03E-03-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-07-21: Observed tomato sauce 118F hot hold more than 4 hours. Stop Sale. Operator discarded sauce. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 25, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.