CULVER’S OF MARGATE Inspection – July 24, 2023

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken patties and burger patties cold held at 50 degrees Fahrenheit in cookline refrigerator. Both items over stocked above chill rim in containers. Operator removed over stocked potions on chicken and beef patties and placed in walk-in freezer for quick chill. Both items placed in unit 3.5 hours prior to the inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to clean food containers. Operator relocate spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on in ice cute at drinks machine in dining room. Operator clean and sanitized. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense various toppings at front line.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed cases with various food items stored on walk-in freezer floor.

Florida Food Watch