Inspection Report

Florida DBPR Inspection Report
Warning

DOCKSIDE SEAFOOD RESTAURANT

2510 2 AVE N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375806
Visit number1
Inspection Visit ID8450008
DBPR license2614348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in kitchen by back prep station. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2:30pm found raw shrimp (60F); raw fishes (45-48F); cooked chicken (53F); crab cakes (48F); stuffed crab shells (49F) stored in reach in cooler in frying station at the end of the cook line. Cooler has an ambient temperature of 51F. Employee stated food was restocked from the walk in cooler at 10:30am. Manager moved food to the walk in freezer. loaded bake potatoes (45-48F); white cheddar cheese (48F); hotdogs (52F); spinach cakes (45F) stored in reach in cooler in grill station on cook line. Reach in cooler has an ambient temperature of 41.9F. Employee stated food restocked from the walk in cooler approximately 2 hours ago. Manager placed bags of ice over food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Queso and Butter held under time control on cook line and food is not time marked. Manager stated food was taking out of the cooler 3 hours ago. Manager time marked food. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 1

#5Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Certified manager lacks knowledge of all 8 food allergens. Reviewed with manager and emailed him food allergen handout. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.