SCRUBY'S BAR B Q
251 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024-6715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork ribs ; (64F Cold Holding) under no temperature control for food safety , held less than 2 hours ago in cook line. Operator moved to walk in cooler to quick chill. Suggested using TPHC. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in ware washing room. Container on top hand wash sink. Operator moved **Corrected On-Site**
22-02-4Intermediate – Ice machine reflector soiled in wait station. Operator cleaned and sanitized during inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 9
36-36-4Basic – Ceiling tile missing in are washing area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine in wait station with water stains. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operates cut open packages during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator put on hairnet **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in reach in cooler under flip top in cook line.
36-73-4Basic – Floor soiled/has accumulation of debris/ grease. Side of flat top grill in cook line.
08B-12-5Basic – Stored food not covered. BBQ chicken not covered inside walk in cooler. Operator covered. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution @0ppm chlorine in cook line, operator remade to 100ppm chlorine. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Operator labelled sugar container in wait station. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.