HARDEE'S
451 E ALTAMONTE DR FS09 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to change cold container for cheese, did not wash hands. **Warning** – From follow-up inspection 2023-07-24: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mushrooms 121f. **Warning** – From follow-up inspection 2023-07-24: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 46-48f on 3 lowest shelves in reach-in cooler across from ice machine less than 4 hours. Operator will ice product or move to freezer for temperature recovery. -cooked chicken (51F – Cold Holding); raw chicken (50F – Cold Holding); sliced cheese (50F – Cold Holding) in walk-in cooler in storage area. Delivery just received, ambient temperature 50f. Recommend product moved to walk-in freezer for temperature recovery. **Warning** – From follow-up inspection 2023-07-24: Raw chicken on lower shelf in reach-in cooler across from ice machine 47°f. Chicken brought from walk-in cooler approx 3 hours ago. Raw chicken in walk-in cooler in storage room 47°f. Ambient thermometer reading 45°. Operator received delivery of other products earlier today. Products moved to freezer for temperature recovery. **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -operator states 4 hour plan hours are; 11:00-3:00, 3:00-7:00. Times not written on time chart. Per operator, product was discarded at 3:00 and new product removed from cooler. Sliced cheese 51f at 3:15. **Warning** – From follow-up inspection 2023-07-24: No time marked. Product out of refrigeration at 12:00. 4:00 discard time marked on sign. **Time Extended** **Corrected On-Site**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum breaker on black hose at mop sink splitter **Warning** – From follow-up inspection 2023-07-24: **Time Extended**
Intermediate 2
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-07-24: Certificates located at different store. Operator may comply via email. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-07-24: Operator may provide proof via email. **Time Extended**
Basic 1
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open beverages on ice machine. **Corrected On-Site** **Warning** – From follow-up inspection 2023-07-24: **Time Extended**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.