SESAME ASIAN BISTRO
9901 NW 41 ST · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over soy containers
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at sushi station hand washing sink. Employee provided paper roll. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roxiber Anez , John Situ Richard Miranda, Isabella Chiabra, they been working here for more than 60 days
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap at the sushi area hand washing sink. Employee provided soap. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled throughout the establishment.
08B-38-4Basic – Food stored on floor. Observed a case of salmon stored at the sushi area floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach coolers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed Tongs on oven door. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with heavy soiled l
08B-12-5Basic – Stored food not covered. Observed miso soup,wonton soup stored for hot holding no covered at expo line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Brown rice container no labeled **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.