Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DON RUFINOS CARNITAS

4908 E BROADWAY AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1279388
Visit number1
Inspection Visit ID8450100
DBPR license3953780

Emergency Closure Summary

ClosedDecember 6, 2023 10:15 AM
StatusReopened after callback/compliance
ReopenedDecember 7, 2023 8:29 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed employee cutting bulk cooked meat on table in front of customers **Warning**

Warning
#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook, start making tortillas without washing hands **Warning**

Warning
#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw steak and then grabbed tongs and handled cooked steaks. **Warning**

Warning
#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#8High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed no water at three compartment sink or either hand sink on truck. Operator does not have generator so water pump cannot work in order to use three compartment, sink or hand sink **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed foods being prepared, cook and serve outside of the truck: Tortillas, cooked pork chunks, raw pork, raw steak, cooked steak, cut, onions, cut cilantro, salsa, cut lettuce, pico de gallo **Warning**

WarningStop Sale

Intermediate 7

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink fully blocked by cooler. **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Luis Rivera

#13Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Also not hot running water at hand washing sink **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or hand washing sign at hand sink **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic08B-32-4

Basic – Food being prepared outside. Observed employees making tortillas, Cooking pork chunks, grilling raw meat, cutting cooked steak, serving tacos, garnish station with onions, cilantro, pico de gallo and salsas. **Warning**

Warning
#2Basic08B-42-4

Basic – Food stored outside. Observed coolers with raw steak, stored outside . **Warning**

Warning
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:25 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.