JALAPENOS MEXICAN RESTAURANT Inspection – May 16, 2024

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Beef stored in grocery bag at glass reach in fridge

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over beans at glass sliding door reach in fridge **Corrected On-Site**

Corrected On-Site

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by reach in freezer had a pitcher in the sink **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in glass sliding door reach in fridge,per operator made the day before

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of salsa in glass sliding door fridge at cooks line

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between steam table and prep table at cooks line

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Florida Food Watch