Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE# 1518

6796 COMMONWEALTH AVE · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375820
Visit number1
Inspection Visit ID8450114
DBPR license2613106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. At back door of establishment, evidence of mop water being dumped next to tree instead of drain next to back door. Cloudy soapy water with food debris and mop strings. Operator stated it looked like they were dumping mop water.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below the cook line at reach in cooler in kitchen, waffle batter (68F, 46F, retemp after 45 mins 43F, 42F- Cold Holding), per operator the door where batter is located was constantly opened and closed for 2 hours. Operator put in different cooler to get back into temperature. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment keeps eggs on time. No date mark at time of inspection. Per operator, eggs were placed out 30 mins prior. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no plan for clean up. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to in box soda dispenser, no paper towels. Employee refilled paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches observed under in box drink dispenser. Operator discarded of roaches. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Door of reach in cooler where waffle batter and hash browns are kept under cook line is in disrepair. Operator stated maintenance worker is coming to fix it. Door to walk in freezer has metal hanging from door. Operator stated she already has a maintenance order placed to get it fixed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle open at time of inspection. Operator closed lid. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open at time of inspection. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. At outside storage unit by dumpster, single service cups in box were on ground. Operator removed from ground. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. All Single use to go cups in drink dispenser tubes on cook line were not inverted.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At both reach in cooler on cook line in kitchen have standing water on bottom of coolers.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water by bathrooms. Per operator, mop bucket was from night prior. Operator discarded mop water and stored mop properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.