CHINA LANE
6619 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer and retested at 100ppm **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked shrimp in 2 door reach in cooler on cook line, operator reorganized Raw chicken stored above cooked ribs in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today. See Stop Sale cooked broccoli (69F – Cold Holding); cabbage (70F – Cold Holding) being held at room temperature on cook line. Operator states items have been out for 2 hours. Operator moved to reach in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Open bucket of Dishwashing powder stored with clean wares on shelf. Operator properly stored **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above of preparation area. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bag of carrots, bin on raw chicken, box of broccoli stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.