Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #157

4272 ELDRIDGE LOOP · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375826
Visit number1
Inspection Visit ID8450120
DBPR license2000768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs into a container, mix and place on grill with bare hands. Cook then handled clean utensils, placed raw sausage on the grill and then plated food for customer without washing hands. Operator spoke with employee. Employee washed hands. Also, observed cook crack shell eggs and then wipe bare hands on their apron. Operator spoke to employee. Employee removed apron and washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired training certificates, one for Chris R. expired 2-7-2023 and the other for Stephanie L. expired 10-22-2023.

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of dish machine has build up of gray substance.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of stand up warming unit have food debris. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles throughout kitchen, ware washing, breading station and prep area are soiled. Vents along outside of hood system in kitchen and prep area are soiled. Floor under fryers along the wall, around dish machine and in walk in cooler is soiled. Wall at ovens at back prep area and around dish machine are soiled. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Middle dumpster lid is open. Operator closed. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler/holding unit interior/shelves have accumulation of soil residues. Interior of breading station reach in cooler and interior of hot holding stand up unit are soiled.

#6Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Excessive milk cartons, signage and plastic containers stored in garbage enclosure.

Inspector observations synchronized from DBPR on October 14, 2026 1:16 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.