Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK LAGER'S

2001 PIAZZA AVE 175 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375839
Visit number1
Inspection Visit ID8450133
DBPR license6113236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee blowing into glove as changing gloves. Discussed with employee proper way of washing hands while changing. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Y splitter on mop sink missing vacuum breaker on hot hose.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on food slicer. Soda guns in bar area with debris **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Inside bar/outside bar no paper towels.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer not labeled in bar area inside/outside.

Basic 7

#1Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers by freezing door on the right.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed lids cracked on shelf in front of ice machine. Manager is discarding. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda on service line bottom of Soda heads.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Paper plates and large catering pans. Manager inverted items. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris build up behind dish machine.

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.