SAJOMA LATIN FUSION
1602 W OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Coco Lopez, cream of coconut, 3 lbs
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Uses tilapia and swai. Advised to cook fish to use. Per A Carragher no administrative action. letter was sent from supplier. **Corrected On-Site**
Intermediate 6
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on box but serves Caribbean red. per Angela c no administrate actions applied. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar sink used as a catch all bin.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification Amada needs manager training
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. hws closest to in door. He's at cookline
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
24-14-4Basic – Clean utensils stored between equipment and wall.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 79f.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 7, 2026 2:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.