IHOP #36-224
5463 GATEWAY VILLAGE CIR UNIT #105 · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48f above chill line, removed to chill.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 118f reheated recheck 169f
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. End of cookline covered by tray. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.