CIELO RESTAURANT & GRILL
9105 SW 24TH STREET · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cream cheese at 48F.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at cook line. Coached manager on proper thawing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (70F – Cold Holding) at reach in cooler at cook line. Chef voluntarily discarded product. Observed cut melons (52F – Cold Holding); butter (45F – Cold Holding) at reach in cooler at expo area. As per chef, product was left out at room temperature for service.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ham (108F – Hot Holding) at room temperature at cook line. As per chef, for less than 1 hour. Chef placed ham in oven to reheat to 165F.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris at cook line.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dishwasher machine at 151F.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at and bar areas. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sinks at cook line and ware washing areas.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked. No consumer advisory posted. Office manager posted advisory on wall and added to menu. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi inside reduced oxygen packaging at cook line. Coached manager on proper thawing procedures, to cut or remove from packaging before thawing process begins.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine runs continuously, no automatic stop.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee scooping ice not wearing hair restraint.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall at server's station near soda machine.
29-11-4Basic – Water leaking from food steamer onto floor at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths on preparation counter at expo area and cook line.
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.