Inspection Report

Florida DBPR Inspection Report
Warning

RICKEMA FOOD SERVICE

4000 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3375918
Visit number1
Inspection Visit ID8450212
DBPR license2103370

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F – Cold Holding); cooked beans (57F – Cold Holding). **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F – Cold Holding); cooked beans (57F – Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F – Cold Holding). Operator iced the cheese. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F – Hot Holding) **Warning**

Warning

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.