Inspection Report

Florida DBPR Inspection Report
Completed

GREENACRES PIZZA

4645 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375925
Visit number1
Inspection Visit ID8450219
DBPR license6013687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….pizza sauce 64° in walk in cooler , per operator food was cooked yesterday. Stop sale issue . Advise to Operator discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands…employee came from outside and then started prep pizza. Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….pizza sauce 64° in walk in cooler , per operator food was cooked yesterday.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fresh garlic 85° by the steam table slice cheese 45° in reach in cooler door , per operator food being held less than four hours. Operator removed food to acceptable reach in cooler . ….cheese 45° , shredded cheese 47° in walk in cooler. Operator stated that food was delivered today about. An hour ago and for that reason door was opened. Employee moved food to freezer to cooling fast. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.