WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches on floor under beer cooler at bar **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast kept overnight on tall reach in cooler by hot box in cook line with temperature of 47F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast kept overnight on reach in cooler by hot box in cook line with temperature of 47F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings kept on hot box for less than 4 hours with temperature of 110F. Operator decided to place in cooler **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Vegetable chopper kept inside hand sink by three bay sink . **Corrected On-Site** **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label.Bottles with clear liquid kept on bar rack. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.On both hand sinks located at cook line. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burgers. Emailed one to operator **Corrective Action Taken** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-36-4Basic – Ceiling tile missing over ice machine. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler located next to hot box in cookline with ambient cooling of 50F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on make table at cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on shelve across from beer cooler at bar 1 dead roach on floor under beer cooler at bar 1 dead roach under three bay sink at bar Total= 3 dead roaches **Admin Complaint**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor behind stove. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Teriyaki sauce kept on dry storage floor, garlic sauce kept on walk in cooler floor. **Warning**
14-75-7Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Door on hot box will not close. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler.Make table in cook line and tall reach in cooler located next to hot box **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.