Inspection Report

Florida DBPR Inspection Report
Completed

STILTSVILLE FISH BAR

1787 PURDY AVENUE · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3375966
Visit number1
Inspection Visit ID8450260
DBPR license2335709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed liquid egg whites over bell peppers in the walk-in cooler. The chef moved the liquid eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed snapper ceviche and tuna tartare on the menu in a box that says chilled and raw, however there are other items such as peel and eat shrimp and smoked fish dip that are not raw. **Repeat Violation**

Repeat Violation
#7Intermediate01C-03-4

Intermediate – Mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-14-5

Basic – Ice bucket stored not inverted between uses. The chef inverted the buckets. **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.