Inspection Report

Florida DBPR Inspection Report
Enforcement

AJ'S AMERICAN GRILL

6316 LANTANA RD STE 43-46 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3375982
Visit number1
Inspection Visit ID8450276
DBPR license6011057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw turkey burger with beyond burger in same container. Employee discarded burger. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….meatloaf 49°, mashed potatoes 49°, rice 48°, ribs 49° , beyond burger 49°, , turkey burger 49° , sauce 48° , cilantro cream 46°, sour cream 46° . Cheese 45° in flip top reach in cooler from burner , grille at kitchen. Per employee food being held less than 4 hours. Employee moved some food to walk in cooler and time marked top food in the reach cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade . Employee moved **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…employee rins pan in handwashing sink between kitchen and dishwashing area.

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Admin Complaint**

Admin Complaint
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored….ice scoop directly stored on the fountain soda line at server station by the bar, ice scoop directly stored top of the ice machine. Ice bucket stored on the floor.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees…any of the handwashing sink at the establishment.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name…multiple flour.

Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.