DUTCH VALLEY RESTAURANT
6721 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef brisket stored over cooked mashed potatoes in the walk in cooler. Observed raw philly meat stored over cut onions in the reach in cooler at the end of the cook line. The operator properly stored the raw foods. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray can of steel polishing stored on a shelf above a reach in cooler at the end of the cook line. The operator properly stored the spray chemical. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee filling a container with water from the handwashing sink near the entrance to the cook line. Observed a plastic container stored in the handwashing at the entrance to the kitchen. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food at the griddle on the cook line. The operator discarded the brush. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. The operator cleaned the ice machine. **Corrected On-Site**
16-21-4Basic – Accumulation of debris on top of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for rice, lentils, and corn starch in the dry storage area. The operator removed the bowls from the above food products. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a shelf near clean dishes at the entrance to the cook line. The operator properly stored the employee keys. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
13-07-4Basic – Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. The employees removed the jewelry. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away at the front counter. The operator turned on the water for the dipperwell. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum baking tins not stored inverted on top of the hot box in the prep area. The operator properly stored the baking tins. **Corrected On-Site** **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed a ceiling fan soiled with dust in the dish area.
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.