HANA SUSHI
40 HOMEGROWN WAY F · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Stored over flip top coolers, moved **Corrected On-Site** **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cases of cooked shrimp stored in unclean box previously used to store raw chicken. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef and chicken stored in clear shopping bags in walk in freezer **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and beef on top shelf of walk in freezer over pre cooked boxed items **Warning**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple cups, flours, crunch mix. Removed **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach in back hand sink One dead on top of Dishwasher **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in prep area, moved **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a watch while preparing sushi
29-09-4Basic – Faucet/handle missing at plumbing fixture. At hand sink in rear of kitchen faucet unable to turn hot Water on, employee fixed **Corrected On-Site** **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Cases of cooked shrimp stored in unclean box previously used to store raw chicken. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of chicken and shrimp stored on floor of walk in freezer **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper and bowl to scooper rice stored in water 77f, water discarded **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and beef thawing at triple sink, at room temperature. Fish at sushi station thaw on sushi counter **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.